Mediterranean Shrimp Pasta

I learned this traditional Neopolitan dish while working in a restaurant outside of Naples Italy. Large grilled shrimp, a sauce of tomatoes, Kalamata olives, capers, red shallots, garlic and basil, all long cooked and tossed with Italian spaghetti. A beautiful dish that reminds us of the sea! 575 calories, 55g carbs, 43g protein. Alfa Gal friendly